SAILING SEASON 2023-2024

27-29 FEBRUARY 2024 CAYE CAULKER – ISLA MUJERES 245NM

The day before any reasonable passage I spend time cooking pasta based, easy to eat meals, in this case chorizo, veg in a tomato sauce dished into 4 containers, a couple of meals each. Half a dozen hard boiled eggs, already shelled, make for fast energy grabs. I’ve a sweet tooth, so cakes, biscuits and chocolate passage “food” out numbers the savoury supplies! Decent yoghurts, the naughty but nice ones, thick greek & fruit combos are such a morale booster during the long night hours. Imagine…. It’s a cloudy night with no moon, dark as pitch, no stars to lift you, its 2am, hours till daylight, you’re so tired. If it’s a good passage, you could even be a bit bored. “Fancy a fruity yoghurt?” “Ooh, that’d be lovely, yes please!” Just the sight of the little pot and spoon appearing from the hatch brings a lift to your spirit. You make it last as long as you can, the dessert tastes divine, your sense are heightened on a passage, however if you’re Terry, the creamy sweetness lasts 10 seconds….

Every passage is unique. I get twitchy before every overnight passage. The build up to it, nervous tum, we’re snappy with each other. We prepare well, poring over forecasts daily, check gear, layout clothes we’ll need, get lifejackets & safety harnesses to hand, secure cupboards, try to minimise rattles, anything that can knock,clank,ching,bonk will. At night, when you try to get some rest, that unknown “kerlunk” “kerlunk” “kerlunk” somewhere inside the saloon will drive you crazy as you try to identify what the hell it is…we had a regular metallic “chink” “chonk” “chink” “chonk” some time ago whilst on a passage. After a search during the day, we discovered it was the metal weights from the pressure cooker lid which were in the pressure cooker pan in the pan cupboard rolling from side to side in the round metal dish in the pan itself! Drove us near mad.

I digress. Back to nerves. Most sailors get nervous, the butterflies make you check and recheck everything, nerves are a good, if a slightly unpleasant sensation. It’s said the hardest part of any voyage is leaving the dock or hauling the anchor. Once that line slips off a mooring, the anchor’s out of the water, or you can’t touch the dock, that’s it. Then we’re ok. We focus, thoughts only on the passage and whatever it brings.

This particular passage, in the company of Lucie & Michel on s/v Moyak, started out at 10am, a very civilised indeed, based on our average speed of 5.5 knots, leaving at this time ensured we arrived in daylight at Isla Mujeres. This time of departure meant we arrived in daylight at Isla Mujeres. Sunshine, blue skies, a gentle 6 knot breeze. We motored through clear, shallow waters over coral reefs, I recall as I’m writing this some weeks later, that we even had a dolphin. This is going to be great, a really good three day passage! The weather was behaving as per the forecast.

Through the day, we really enjoyed ourselves. Moyak and ourselves would radio to update. Were we motoring? What sail had we set? What speed were doing? We keep ourselves well hydrated, re usable water bottles are always to hand. We settled in. By late afternoon we had some pasta, it’s good to fuel up before dusk, at that point we don lifejackets, clip on, if we need to, we reduce sail and put in a reef. I ensure night gear, fleeces, leggings, hats are to hand and night snacks where we can easily get them. It’s a routine which, pardon the pun, anchors us. In the event it was a good job we ate something at that time….

The winds began to build through the night, winds turning more Northerly than predicted and higher. Oh bloody marvelous. It’s a horrible feeling when conditions change rapidly, and they do…it’s a ride you can’t get off, so it’s best to buckle up and deal with it.
Your mind goes in strange places during the night, Terry knows this is not my favourite time. The wind increased and we began to corkscrew and roll. In the darkness these actions appear to intensify as you can’t see any distance around you, had this been day, it wouldn’t have been fun, but the mind wouldn’t be working overtime perceiving what was really happening.
Moyak and ourselves agreed we’d keep 2 to 3 miles of each other. Moyak is a heavy boat, 18 tons compared to our 8.5 tons. Moyak’s progress was far slower, and we were trying to keep her pace. Trying to slow Sisu down became impossible, she was rolling, heaving, pitching, clearly deeply unhappy at being held back. Moyak, behind us, radioed. They could see us rolling, our mast clearly indicating the roll as it swung side to side in the heavy swell. They, by comparison, at 18 tons were ploughing through the sea, relatively stable. We told Michel and Lucie that we would have to break away and keep at our own pace, but would do our best to keep them in sight. Michel & Lucie understood, there was nothing they could do.
By this time the swell was 5 metres and we were getting regular soakings, the night had only just begun….. In those winds, we were racing at 8 knots, looking over the side of Sisu, the black breaking waves looked far worse than had it been daytime, always does.
We put on our wet weather heavy jackets & hats on, gear we normally wear sailing round the Irish Sea!
Later that night, we put our third reef in. This reduces the sail to it’s smallest. Though Terry & I are clipped on, and Terry always clips on when going up to the mast. I always tell him to take care. He usually growls “I bloody do!” For me, it’s a lucky charm, if I tell him each time to take care, then he’ll be safe. We have these little habits! I’m on the helm, turning Sisu into the wind, into the swell, mad as it seems, there’s a feeling of exultation, you feel the power of the sea, adrenalin rushes through both of us. I have to keep Sisu steady so Terry can safely do his job. Having reduced sail, and put in the third reef, the wind battering him, I turn her back on course, Terry crouches low, moving off the coach roof, down the deck, one hand always for the boat, past the sprayhood, into the deep safety of the cockpit.
Now we have control, the conditions are still very unpleasant, her speed’s come down, yet we are still faster than Moyak. We watch as in between the troughs of each wave, Moyak’s mast head light becomes a dot behind us. We maintain radio contact through the long sleepless night.

In the wee small hours, Terry tells me to get some sleep, even with a seasick patch, I feel queasy, we’ve had little to eat, I can’t which doesn’t help the queasiness, Terry’s grabbed an egg. I fitfully doze in the cockpit, everything’s wet with seasalt, our cushions, clothes. Finally, dawn breaks, bringing a psychological lift. One night done, one more to go. We’re tired, the day continues pretty much as the night, pitching into the swell, taking care when we move, loo breaks are a challenge! One hand bracing against the wall, your knees bracing against wherever they can, hauling clothes up and down with your other hand, suddenly being bounced off another bit of the heads, then do your business, and get yourself sorted in reverse! We put it off till we’re desperate!

The second night drew in, it truly wasn’t fun, Terry kept us going, I felt just as sick, but did what I could. We were exhausted. During these times, we never, ever, want to do this again. I recall telling Terry I’ve had enough, more than once. But there’s no place for self pity here. Exhaustion brings out the worst in us, like during childbirth, emotions can veer into extreme. In horrible conditions, a sense of humour can be extinquished like the last bright rays of a sunset into the sea. Darkness, dark thoughts and fear take over, and all three will win if we’re not strong.

We weren’t in any danger, just in lousy conditions and we knew by the end of the following day, this would be over. We radioed Moyak, they were fine, and soon through the day, they came into sight far, far behind us, steadily making her way like a grand lady.

Due to the way above average speed Sisu had attained, we knew we would be arriving at Isla Mujeres in the dark, never a wise move to anchor anywhere, especially an unfamiliar anchorage in the dark, unless you had no choice. Just before dawn of the third day, and tantalisingly close to Isla Mujeres, we hove to, the wind had lessened, and we rolled to and fro as we waited for Moyak.
At 5am we made the final few miles together, utterly drained, wet and hungry, we didn’t care, we were nearly there!

You can see the exhaustion on Terry’s face. His reserves of endurance never cease to amaze.
The high rise hotels lining Cancun on our port side as the sun came up was a welcome sight.

Motoring past the marker buoys where the reefs lay, into the busy anchorage, we found a good spot, dropped our anchor, made sure it had held fast, and bloody well slept!
It took us a couple of days to really recover, and as far the pasta and hard boiled eggs? They made for easy meals washed down with beers watching the sun set. We were in Mexico!

We know that we will face passages like this again, as we have done in previous times. It’s never fun, but these times are the ones which make for good tales.

We have further on to sail yet, we will be sailing up and across the Gulf Stream which requires careful consideration and respect. From Guatemala to Florida we are in waters which are notorious for changeable and fierce conditions. Based on these facts, we may have plenty of tales to write about and share!

SAILING SEASON 2023-2024

MID FEBRUARY 2024 , SAPODILLA – CAYE CAULKER, BELIZE 38NM

We’re gradually working our way North, calling in at Caye Caulker, an island 5 miles long, 1.2 miles wide and with a population less than 1,500. We were determined this season to break out of the Guatemala, Belize, Honduras loop, so on 22 February between us we hauled anchor as dawn broke and enjoyed a delightful motor sail in 10/11 knots of wind, we even managed a brief sail in the light winds! With conditions this good, we & our friends Lucie & Michel s/v Moyak decided to continue to Drowned Cay a further 10nm, rather than our rep planned stop at Robinsons Cay, dropping anchor at 4pm in a peaceful and calm 200ft mangrove lined channel 17ft deep, our overnight stop before the final 10nm to Caye Caulker.
The following morning, our two hour motor sail to Caye Caulker began with dolphins playing alongside us, always a cheery sight, less so is looking at our depth instrument indicating 0.4ft at times along some shallow stretches further down our route!


We made base camp anchoring in 12ft of clear water, fitting in a quick swim before meeting up with Michel & Lucie at one of the many beachside bars.

Caye Caulker’s very much a young back packers Island, easy vibe, the sandy roads in a grid layout were busy with golf carts and bicycles with many eateries, bars, tourist shops and supermarkets to keep visitors fed & watered.

A popular tourist attraction visiting the Iguana Reef Inn and paddling with the large rays who arrive every day at 4pm to be fed, how they know it’s 4pm is a mystery, angle of the sun perhaps? Nevertheless, arrive they do and it makes quite a spectacle!

Caye Caulker suffered a hurricane in the result of which physically split the Island in two! This nature made channel has become the Islands USP, where you can be photographed next to large colourful concrete letters stating that you are at “the split”, clever marketing!

We enjoyed a very reasonably priced lobster & snapper dinner at the popular Reinas BBQ. Freshly caught & bbq’d whole lobster, a whole grilled snapper, 2 g&ts, and beers just £78 inc a tip. The restaurant was understandably busy, when we left, a good sized queue had formed, patiently waiting and being gently smoked by the large bbq at the entrance, it’s long grill laden with large lobsters.


Our next leg North took us out of Belizean territory and into Mexico, so we are required to get the necessary paperwork in order to leave. This meant going to the Belize Port Authority office, a 30 minute water taxi ride away to the largest of Belize’s cayes, Ambergris Caye, San Pedro town, sometimes dealing with paperwork can be fun! The ride out was in an open topped lancha, these guys have the best jobs, imagine your daily job blasting to and from each Island across aquamarine waters! Puts a whole spin on Monday Blues!

San Pedro is a bustling holiday spot, primary coloured plastic bunting zigzaged and flapping across narrow streets which are chocablock with golf carts. We dodged our way past and around the carts to reach the Port Authority office.

Incredibly, there’s an air strip right in the middle of the town, small planes taxied, landed on the short length of run way, with what appeared to be just a wing span away from power cables!

Paperwork completed we had a quick lunch and returned for the lunchtime water taxi, this time on one of the covered water taxis, equally as cool!

Every sunset is magical!

All too soon, it was time to leave, I spent a morning preparing easy to eat food for our 245nm, 3 day passage to Isla Mjueres. But that’s a whole different tale!

SAILING SEASON 2023-2024

PLACENCIA, BELIZE. MID FEBRUARY 2024

The big job of re fibreglassing is complete, time for R&R. Placencia has an annual Art Festival, the boardwalk is chock ablock with glorious artworks, food stalls and live music. I wish we could take some artwork home, but our 1826 cottage doesn’t have wall space or height, however the colours & vibrancy of many canvasses provide inspiration.

Even a humble light switch at Omar Fish restaurant & small art gallery has artistic flair!

We still continue the boat work, painting the anchor, teak oiling toe & coach roof rails, general cleaning, and discussions over a few beers at Yoli’s bar with Lucie & Michel s/v Moyak of weather predictions & when best to leave for Caye Caulker, our next leg Northwards.

The last time we were here we had the pleasure of visiting on board the Polish training ship, the Frederick Chopin. She is here once again and really adds some class to our bay full of yachts and catamarans.

No invitation was extended this time, perhaps they’d had enough of cruiser riff raff eating all the canapes!

The art festival is also an opportunity for local charities to raise funds. I was rather taken aback during our time ashore to find Terry in the firm grip of a Placencia Policewoman! She informed me that Terry’s fedora was from Guatemala, therefore illegally imported and she had no choice but to arrest him and we pay a fine for his release. Wait,what?! Oh hang on….her big smile gave the game away and certainly Terry looked rather pleased with himself at this “arrest” , though I did offer to pay a fine for her to keep him for a while! She was selling raffle tickets for the Women’s Refuge. Terry was released and we happily bought tickets, putting her name on each one. I wonder if she won?

A decision was made. On the 17th February we and Moyak would sail to Caye Caulker in legs. First leg would be Blue Ground Caye, 20nm away.

We had a cracking motorsail, in the company of dolphins, eyeballed our way through the shallow coral headed channel, dropped anchor in the calm bay & had a swim, bliss!

The following morning was a shock! The Northerly front had made it’s very unwelcome arrival early. Buggeration.

Winds rapidly began to build…16-17-straight to 24+ knots. Sisu was anchored close by the mangrove reef. Perfectly sheltered in the calm, in these accelerating conditions if our anchor suddenly drags we could potentially be on the reef. We weighed up options. . There followed a succession of radio calls between us and Moyak. Do we ride it out? Do we re anchor nearer them? Do we make a break for Sapodilla lagoon 20nm away? Though we are sailing together, each boat must make their own decisions at any time. Moyak suddenly began to drag, it’s heart stopping watching any boat drag, especially in these tight places with areas of shallows. Lucie & Michel had control and with their experience they safely re anchored in the lee of the mangroves on the other side of the little caye. We decided to leave and head for the safety of Sapodilla. The narrow exit channel was already churning with breaking waves. If we wait, we may not see the channel at all and risk running aground. Terry quickly got on deck, raising the swim steps and prepping the anchor for leaving. I got the engine ready, engine water on, fire up and stand at the wheel ready for Terry’s instructions as he hauled anchor. The wind was now howling, we could see the heavy swell beyond the caye. Increasingly choppy sharp waves pushed by the wind were driving us backwards towards the treacherous reef roughly 30 metres away, and then it began to rain, just to add to the fun…bloody hell….Terry had to holler his instructions….I strained to hear, catching them,acting on them and shouting them back in confirmation. Put a bit of power on. Hard to port! Neutral! Keep her steady! More power! Whilst he dealt with raising the anchor, I also had to keep Sisu steady and off the reef, so I bellowed back my individual decisions on what we had to do, so he was aware too. It’s fair to say, in these situations we work at our best, we will scrap & fall out over stupid mundane things whilst living 24/7 together but here, keeping tight control of the weather driven chaos we were in, we focussed on each other, our safety and that of Sisu. There’s sometimes a sense of shouting at Neptune and his weather gods “oh know you bloody don’t, you’re not going to bloody win!” The adrenaline fires through you and nothing else is in your mind but us and Sisu. Having said that, it doesn’t mean we enjoy it! Finally, after much bucking and pawing from Sisu, the anchor was up. We took her through the channel, a bum squeaky few minutes…we left Moyak sheltering. We would keep contact, updating them as to conditions out here.
Due to being unable to replace our gypsy till we reach Florida, we still had a lot of our anchor chain flaked on deck, which Terry had to pull into the anchor locker. We were riding the 2-3 metre uneven swells, motoring up and out of occasional side on waves. I took the helm whilst Terry worked his way along deck to the bow. Now it was up to me to keep her steady, prevent her being hit side on or rearing up by the confused seas. A challenge! But actually, we had plenty of deeper water and sea room, and it didn’t matter how long it took to cover the 20nmiles. All that mattered was Terry and the bow could be kept stable. This realisation brings relief and freedom to enjoy (bizarrely enough) to roll with the sea and let Terry do his job. Once he was safely back in the cockpit, we radioed Moyak, letting them know conditions. They decided to also leave and soon we were both safely in the lee and sedate waves of Sapodilla lagoon entrance. It was only late afternoon!
once the anchor was set, we broke out the rum and had a hefty slug in our coffee!


We certainly appreciated the sunset and a peaceful night…

Sapodilla Marina was hit by a hurricane a couple of years ago, today only the torn and twisted base of large palapa still remains. Fortunately the office, tiny shop, hot showers, washing machine and tumble dryer are still in operation. Over a couple of days we and Moyak catch up with laundry, enjoy proper showers, a bit of provisioning, including our good timing of arriving when the weekly veg & fruit van called, plus being allowed to use the swimming pool a short dinghy ride away.

Soon we would move on yet again, this time towards Caye Caulker, via Robinson’s Cay and Drowned Cay. We just needed a good window….

SAILING SEASON 2023/2024

MID JANUARY-FEBRUARY 2024.PLACENCIA, BELIZE.

Following on from our last blog we had the ongoing job of changing over the windlass and rebuild of the anchor locker. We will always be grateful to a close friend who lent us the use of her dock on the little island in Placencia bay. Here, after laying out tarps, we can lay gear out, tools etc without juggling on a constantly moving work space! The weather is being kind too, sun & slight breezes.
There’s no breaking away from it, this is going to be a messy job. Terry’s cut out all the rotten wood base, just about every electric toy in Terry’s toy box is out.

I’m despatched to Wallems hardware to buy a vax to suck out the fibreglass dust from the locker. Each day the bed’s hauled out into the cabin, during the vacuuming out.

Fortunately we can cut the plywood on the decking & fit it.

We have found a local boat builder, Stafford, who’s helpful all the way through this job. He supplies us with plywood, resin, hardner, talc powder to mix with the resin & fibreglass, gelcoat, everything we need in the smallish quantities we require. Nothing is too much trouble. I become the regular gopher to his boatyard. One visit, Stafford has to go to his storeroom across the canal. As he heads towards his lancha, he nods at his small friendly team of workmen and reassures me “I won’t be long, you’re safe with these guys” I can’t resist…I answer “Hey Stafford, what you need to ask is, are your guys safe with me?!” Cue collapse of Stafford and his workers in fits of laughter! These are great guys!
It’s hot work for Terry, starting early before heat gets too much for the resin to go off and harden. Before long Sisu begins to glisten and sparkle with fibre glass particles and my husbear resembles a Hobbit…

Each day, Terry builds up the layers of fibre glass for the base and the walls of the locker. Despite his care, strands of fibreglass adhere to our lines and deck.

We await the delivery of our replacement windlass, kindly being brought by our friends David & Soy Smith sailing from Guatemala. It’s been quite a logistical challenge as we bought the windlass in Guatemala from a cruiser,then we arranged collection and transport to here! It’s all coming together nicely, the windlass is the same make as ours, a Tigres 12 volt 1500W chain and gypsy unit. Our friends arrive safely and we gratefully take ownership.
Terry gets it on deck and takes it apart to check the condition. It’s clean and exactly as described.

I married an engineer, there’s nothing they love more than finding out how good the “guts” are of anything. Some years ago, he took apart our little spin dryer we have on board to see if it was up to the job!
The day came to screw the windlass to the now what I would describe as Victorian level of strength refurbed anchor locker, built to last! Six days of Terry working and sweating under his blue tarp, without complaint. Maybe some swearing, but that’s part of the job. It was a good day.

We still need to replace our chain, however with our beefed up windlass, the extra power means hand hauling the anchor and hoisting our dinghy will be easier on us, and Sisu.
During the time when I’m not gophering in the dinghy and making sure Terry stays hydrated and fed, I put to the back of my mind that’ll soon be my turn to sweat by serenading my husbear on my ukelele, though I’m not convinced he appreciates it. Haven’t had anything thrown at me yet!

As for the inevitable clean up? I’ve finally surrendered to this part of any job undertaken in a small space, hark, do I hear Terry shouting “You haven’t bloody surrendered to it, you get really foul tempered and bang things about, whilst sighing heavily!” I set to and just get on with it. Though ok, the volume and extensive vocabulary of my swearing depends upon the level of muck I’m cleaning up. This job was set to high!
Its not all been hard graft. Work hard, play hard, viz…a visit to Big Tittys Rum Bar! Together with our friends, Michel and Lucie, s/v Moyak, who’ve had their fair share of big jobs too, we celebrated with Big Tittys legendary Dark & Stormy cocktails, a generous, very generous, shot of Dark rum, fresh ginger, ginger ale, syrup, lime topped with a generous, very generous, shot of Light rum.

One is sufficient, drink two and you lose the use of your limbs from the feet up. The catch is, they taste so good, it takes almost superhuman willpower not to go “oh why not!” and order another.As you get a quarter of the way down your glass, the cocktail has been gently weakening your resistance , weaving its magic spell and you are seduced! We resisted, but by crikey it took some doing!

Boys!!

We’ve also been sampling the excellent seafood here at Cha Chi’s and Omar fish restaurants. Definitely worth a visit. Reasonably priced for superb food and freshly caught lobster, crab and fish.

I’m a philistine and ordered pizza!

We also found freshly caught fish at the quayside fish market.

We enjoyed two hearty meals of Hog fish, enough to split between Michel and Lucie. We simply fried our share, with a smidgeon of ginger and garlic. Fish this fresh needs nothing more. The taste is clean,meaty, firm and absolutely delicious!

Soon we will begin studying weather forecasts as we will be moving on. Till then we’ll enjoy the tranquil, laid back vibe of Placencia, the ready welcome and cold beers at Yolis bar and next week we have the energy and colour of the annual Placencia Art Festival!

Park your dinghy Sir?!